The recipe quark Lime Chocolate Cake

Made From Scratch Recipes

quark Lime Chocolate Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like quark Lime Chocolate Cake!

quark Lime Chocolate Cake

quark Lime Chocolate Cake Recipe
quark Lime Chocolate Cake

What Course Is quark Lime Chocolate Cake?

quark Lime Chocolate Cake is for Dessert.


How Long Does quark Lime Chocolate Cake Recipe Take To Prepare?

quark Lime Chocolate Cake takes several minutes to prepare.


How Long Does quark Lime Chocolate Cake Recipe Take To Cook?

quark Lime Chocolate Cake takes several minutes to cook.


How Many Servings Does quark Lime Chocolate Cake Recipe Make?

quark Lime Chocolate Cake makes 6 servings.


What Are The Ingredients For quark Lime Chocolate Cake Recipe?

The ingredients for quark Lime Chocolate Cake are:

# 3/4 cups egg beaters
# 1 cup whey low sugar
# 1/2 cup all-purpose flour
# 1/2 teaspoon baking powder
# 1/3 cup cocoa powder
# 1/4 teaspoon salt
# 8 oz Quark



How Do I Make quark Lime Chocolate Cake?

Here is how you make quark Lime Chocolate Cake:

# 1 Preheat oven to 400.# 2 Grease and flour a 22 - 24 cm round cake pan (with a removable bottom). (cupcakes :) )# 3 Beat eggs and sugar with an electric mixer until thick and cream-coloured.# 4 Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.# 5 Add quark, stir to combine.# 6 Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).# 7 Let the cake cool before removing it from the pan.Read more: http://www.food.com/recipe/lime-chocolate-cake-120388#ixzz1EY64NjF8Number of Servings: 6Recipe submitted by SparkPeople user ELIZARDASU.


What's The Nutritional Info For quark Lime Chocolate Cake?

The nutritional information for quark Lime Chocolate Cake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 72.7 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.0 g

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