Dessert

Rich and Moist Chocolate Cake is for Dessert.

Rich and Moist Chocolate Cake takes 30 minutes to prepare.

Rich and Moist Chocolate Cake takes 50 minutes to cook.

Rich and Moist Chocolate Cake makes 12 servings.

The ingredients for Rich and Moist Chocolate Cake are:

1 Large Zucchini, finely grated (about 2 cups)
1 Pkg. chocolate cake mix
1 Large egg
2 Large egg whites
3/4 cup plain nonfat yogurt
3/4 cup natural no sugar added apple sauce

Here is how you make Rich and Moist Chocolate Cake:

Preheat oven to 350 degrees.Lightly coat bottom of a 9 by 13 inch glass cake pan.Grate zucchini and set in a mesh strainer over a bowl and lightly press to release water, or wrap in a kitchen towel and lightly squeeze out moisture. In a large mixing bowl, combine the cake mix, eggs, egg whites, nonfat yogurt, and applesauce. Beat on low speed with an electric mixer for 2 minutes, scraping sides of bowl often. Fold in grated zucchini. Pour into prepared cake pan.Bake for 45-50 minutes or until toothpick inserted into the center of cake comes out clean. Cool completely.This cake is great plain, or you can jazz it up by adding a little Cool Whip Lite, Fat free chocolate sauce or dusted with a little powdered sugar and cocoa powder.Not a big Chocolate Fan?: You can use different flavored cake mixes, and this turns out just as YUMMY. But if using lighter color, such as a white or yellow, peel zucchini 1st, so that the green doesn't show through the cake.Yield: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LIVE4THEMOMENT.

The nutritional information for Rich and Moist Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.6

• Total Fat: 4.4 g
• Cholesterol: 17.3 mg
• Sodium: 378.9 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g

The dietary needs meet for Rich and Moist Chocolate Cake is Low Fat