Dessert

Sandy's Chocolate Cake is for Dessert.

Sandy's Chocolate Cake takes 10 minutes to prepare.

Sandy's Chocolate Cake takes 60 minutes to cook.

Sandy's Chocolate Cake makes 24 servings.

The ingredients for Sandy's Chocolate Cake are:

* 3 cups packed brown sugar
* 1 cup butter or margarine, softened
* 4 eggs
* 2 teaspoons vanilla extract
* 2 2/3 cups all-purpose flour
* 3/4 cup baking cocoa
* 1 tablespoon baking soda
* 1/2 teaspoon salt
* 1 1/3 cups sour cream
* 1 1/3 cups boiling water
* FROSTING:
* 1/2 cup butter or margarine
* 3 (1 ounce) squares unsweetened chocolate
* 3 (1 ounce) squares semisweet chocolate
* 5 cups confectioners' sugar
* 1 cup sour cream
* 2 teaspoons vanilla extract

Here is how you make Sandy's Chocolate Cake:

1. In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended. Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely. For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl, combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.Number of Servings: 24Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Sandy's Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 423.8

• Total Fat: 17.9 g
• Cholesterol: 71.2 mg
• Sodium: 117.0 mg
• Total Carbs: 74.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g