Dessert

Simple Chocolate Puddle Cake is for Dessert.

Simple Chocolate Puddle Cake takes 15 minutes to prepare.

Simple Chocolate Puddle Cake takes 35 minutes to cook.

Simple Chocolate Puddle Cake makes 9 servings.

The ingredients for Simple Chocolate Puddle Cake are:

1 1/2 c. flour
3 T cocoa
1/2 tsp. salt
1 c. brown sugar, packed
1 tsp. baking soda
6 T canola oil
1 tsp. vanilla
1 T white vinegar
1 cup cold water

Here is how you make Simple Chocolate Puddle Cake:

Combine dry ingredients and sift into an ungreased 8 x 8 x 2" pan. Make an indentation in the middle of the dry mixture and then make a puddle in the center by adding the oil, vinegar, and vanilla. Pour the cold water over the top and stir the puddle just until smooth.Bake for 35 to 40 minutes in a preheated 350 degree oven. Cool and cut into 9 square servings. Serve warm or at room temperature. Refrigerate leftovers, if you have any. Serving Size:?9- 2 1/2" x 2 1/2" servings

The nutritional information for Simple Chocolate Puddle Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 262.8

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 280.1 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.8 g