Dessert

Sin-Free Strawberry and Chocolate Ice Cream Cake is for Dessert.

Sin-Free Strawberry and Chocolate Ice Cream Cake takes several minutes to prepare.

Sin-Free Strawberry and Chocolate Ice Cream Cake takes several minutes to cook.

Sin-Free Strawberry and Chocolate Ice Cream Cake makes 16 servings.

The ingredients for Sin-Free Strawberry and Chocolate Ice Cream Cake are:

--1 package Reduced-Fat Oreos
--1 container (1.75 qts) Edy's Slow-Churned Yogurt Blends--Strawberry
--3 c. (1/2 container) Edy's Slow-Churned Yogurt Blends--Chocolate Fudge Brownie
--1 container Cool-Whip Free
--Strawberries (optional and not included in nutrition information)

Here is how you make Sin-Free Strawberry and Chocolate Ice Cream Cake:

In food processor, process 1 pkg of oreo cookies into crumbs. Remove 1/2 c. crumbs; reserve. Add 5 tsp. water to crumbs in food processor; process until crumbs come together. Press into bottom of 8" round pan (or whatever is available); freeze 30 minutes or until set. Spread strawberry ice cream over crust; sprinkle with 1/2 of reserved crumbs. Freeze 1 hour or until set.Spread chocolate cream over crumbs. Sprinkle remaining crumbs on top of chocolate layer; freeze at least 4 hours or overnight--until firm. Spread Cool-Whip over the cake as a "frosting." Freeze until Cool-Whip is firm.Garnish with strawberries (optional)--Number of Servings: 16Recipe submitted by SparkPeople user JSTALOCH.

The nutritional information for Sin-Free Strawberry and Chocolate Ice Cream Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 284.1

• Total Fat: 7.4 g
• Cholesterol: 11.3 mg
• Sodium: 214.1 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g