Dessert

Skinny Raspberry White Chocolate Cake Bars is for Dessert.

Skinny Raspberry White Chocolate Cake Bars takes several minutes to prepare.

Skinny Raspberry White Chocolate Cake Bars takes several minutes to cook.

Skinny Raspberry White Chocolate Cake Bars makes 8 servings.

The ingredients for Skinny Raspberry White Chocolate Cake Bars are:

.25 serving Raspberries
24 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
7 tbsp Daisy Light Sour Cream
1.66 cup Flour - Unbleached White Whole Wheat (by CSIENK)
1 tsp Baking Powder
0.5 cup Egg White--All Whites 100% liquid egg whites
1 tbsp Egg substitute, liquid (Egg Beaters)
1 tsp Vanilla Extract
2 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
56 gram(s) White Chocolate Chips

Here is how you make Skinny Raspberry White Chocolate Cake Bars:

Preheat oven to 350Melt butter and allow to coolUse mixer to combine Truvia, egg-whites & egg beaters, sour cream and vanilla extractAdd flour and baking powder, mixing until all ingredients are combined Fold in melted, cooled butter and chocolate chips, stirring slowly, just until combinedGrease baking tin and pour batterCrush raspberries and spread in thin lines across top of batterRun a knife through batter in very thin lines to create a marble lookBake for 30-35 min or until baked throughServing Size: 8 barsNumber of Servings: 8Recipe submitted by SparkPeople user SWD2006.

The nutritional information for Skinny Raspberry White Chocolate Cake Bars is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.7

• Total Fat: 5.1 g
• Cholesterol: 6.9 mg
• Sodium: 136.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 2.5 g
• Protein: 6.4 g