Dessert

Slow Cooker Molton Chocolate Peanut Butter Cake is for Dessert.

Slow Cooker Molton Chocolate Peanut Butter Cake takes several minutes to prepare.

Slow Cooker Molton Chocolate Peanut Butter Cake takes several minutes to cook.

Slow Cooker Molton Chocolate Peanut Butter Cake makes 12 servings.

The ingredients for Slow Cooker Molton Chocolate Peanut Butter Cake are:

12 Tbsp. Shedd's Spread Country Crock? Spread, melted
1 box (18.25 oz.) Devil's food cake mix
1 box (3.9 oz.) instant chocolate pudding & pie filling
1 cup Skippy? Creamy Peanut Butter
1 container (8 oz.) sour cream
1 cup milk
4 eggs
1 cup semi-sweet chocolate chips (about 6 oz.)

Here is how you make Slow Cooker Molton Chocolate Peanut Butter Cake:

Evenly coat bottom and sides of 5-quart* slow cooker with 2 tablespoons melted Shedd's Spread Country Crock? Spread; set aside.Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.) Cook on LOW 3-1/2 hours. Turn off heat, then let stand covered 30 minutes. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm and, if desired, with Breyers? All Natural Vanilla Ice Cream.*If using 6-quart slow cooker, cook on LOW 4-1/2 hours. Turn off heat, then let stand covered 30 minutes. Serve as above.Serves 12Number of Servings: 12Recipe submitted by SparkPeople user RAYANDKIM.

The nutritional information for Slow Cooker Molton Chocolate Peanut Butter Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 504.2

• Total Fat: 25.8 g
• Cholesterol: 86.1 mg
• Sodium: 367.9 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 2.6 g
• Protein: 13.0 g