Dessert

Sugar Free Chocolate Protein Tofu Cake is for Dessert.

Sugar Free Chocolate Protein Tofu Cake takes 20 minutes to prepare.

Sugar Free Chocolate Protein Tofu Cake takes 30 minutes to cook.

Sugar Free Chocolate Protein Tofu Cake makes 12 servings.

The ingredients for Sugar Free Chocolate Protein Tofu Cake are:

1 cup whole-wheat flour
1 cup whey protein powder (chocolate or vanilla)
1 cup of unsweetened cocoa
1-1/2 teaspoons baking soda
1/4 teaspoon salt
1/3 cup Truvia (about 24 packets)
1 cup water
1 teaspoon vanilla

Here is how you make Sugar Free Chocolate Protein Tofu Cake:

In a blender, liquefy tofu, water, vanilla, and baking powder until there are NO MORE TOFU CHUNKS!!! That's why the prep time is about 20 minutes. Be patient. Then add each remaining ingredient, one at a time, making sure it is blended well.I recommend cupcakes because it's easier to measure a serving. I used cupcake liners lightly sprayed with a calorie free non-stick spray.Fill the cups about 2/3 full, and evenly distribute any remaining batter.Serving Size:?makes 12 servings or cupcakes

The nutritional information for Sugar Free Chocolate Protein Tofu Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.6

• Total Fat: 2.4 g
• Cholesterol: 15.0 mg
• Sodium: 87.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.7 g
• Protein: 12.5 g

The dietary needs meet for Sugar Free Chocolate Protein Tofu Cake is Sugar Free