Dessert

Theresa's Best Chocolate Cake is for Dessert.

Theresa's Best Chocolate Cake takes 40 minutes to prepare.

Theresa's Best Chocolate Cake takes 25 minutes to cook.

Theresa's Best Chocolate Cake makes 1 servings.

The ingredients for Theresa's Best Chocolate Cake are:

2C Gluten Free flour - I like Bob's Red Mills Fava Bean
2t baking powder
2t baking soda
1t salt
2C water
2C cane sugar
3/4C cocoa
2/3C butter
2 eggs, slightly beaten

Here is how you make Theresa's Best Chocolate Cake:

1. Preheat oven to 350. Grease and flour two 9" round pans, coat with flour(gf). Mix together flour, baking power, soda & salt. 2. In a small saucepan, combine the water and sugar. Bring to a boil over high heat; stir until sugar dissolves. Pour into a large bowl. Add the chocolate and butter and let sit until melted, stirring occasionally3. Gradually bat eggs into chocolate mixture with an electric mixer at medium speed. Add the dry ingredients all at once and beat until smooth.The batter will be fairly thin. Divide the batter between the pans and bake about 25 minutes, until a tester inserted into the centers comes out clean. Cool cake in pans for 25 minutes , then turn out onto racks and cool completely.Serving Size: 16Number of Servings: 1Recipe submitted by SparkPeople user OKE03792.

The nutritional information for Theresa's Best Chocolate Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,113.6

• Total Fat: 270.3 g
• Cholesterol: 682.0 mg
• Sodium: 6,800.9 mg
• Total Carbs: 686.4 g
• Dietary Fiber: 21.5 g
• Protein: 60.3 g

The dietary needs meet for Theresa's Best Chocolate Cake is Gluten Free