The recipe Triple Chocolate Cake Balls

Made From Scratch Recipes

Triple Chocolate Cake Balls recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Triple Chocolate Cake Balls!

Triple Chocolate Cake Balls

Triple Chocolate Cake Balls Recipe
Triple Chocolate Cake Balls

Not Diet!!

What Course Is Triple Chocolate Cake Balls?

Triple Chocolate Cake Balls is for Dessert.


How Long Does Triple Chocolate Cake Balls Recipe Take To Prepare?

Triple Chocolate Cake Balls takes 120 minutes to prepare.


How Long Does Triple Chocolate Cake Balls Recipe Take To Cook?

Triple Chocolate Cake Balls takes 30 minutes to cook.


How Many Servings Does Triple Chocolate Cake Balls Recipe Make?

Triple Chocolate Cake Balls makes 60 servings.


What Are The Ingredients For Triple Chocolate Cake Balls Recipe?

The ingredients for Triple Chocolate Cake Balls are:

- Betty Crocker - Super Moist Cake Mix (Triple Chocolate Fudge)
- 1/2 cup Smart Balance - Omega Oil
- 3 large Eggs
- 1 1/4 cups Water
- 8 oz Pillsbury - Creamy Supreme Frosting (Chocolate Fudge)
- 1 1/2 packages Plymouth Pantry - Almond Bark (Chocolate)


How Do I Make Triple Chocolate Cake Balls?

Here is how you make Triple Chocolate Cake Balls:

- Mix cake mix, eggs, oil and water according to cake directions- Bake cake according to directions- Let cake cool and crumble in large mixing bowl- Stir in approx 1/2 tub (8 oz) chocolate frosting- Roll into cake balls (makes approx 60 meatball sized)- Chill cake balls- Melt Chocolate almond bark according to directions- Dip cake balls into almond bark- Let set for approximately 1 hourServing Size: Make approx 60 cake ballsNumber of Servings: 60Recipe submitted by SparkPeople user KKERICKSEN.


What's The Nutritional Info For Triple Chocolate Cake Balls?

The nutritional information for Triple Chocolate Cake Balls is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 7.7 g
  • Cholesterol: 9.2 mg
  • Sodium: 83.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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