Dessert

Twenty Minute Chocolate Sheet Cake is for Dessert.

Twenty Minute Chocolate Sheet Cake takes 40 minutes to prepare.

Twenty Minute Chocolate Sheet Cake takes 20 minutes to cook.

Twenty Minute Chocolate Sheet Cake makes 24 servings.

The ingredients for Twenty Minute Chocolate Sheet Cake are:

Melt in sauce pan:
2 sticks butter
4 tbsp. cocoa
1 cup water
Bring the above mixture to a boil.

Mix the dry ingredients together:
2 cups flour
2 cups sugar
1.5 baking soda
Pour the liquid mixture into the dry ingredients.

Add the following:
2 eggs
1/2 cup buttermilk
.5 tsp. salt
1 tsp. vanilla

Pour mixture into butter jelly roll pan. Bake 400 degrees for 20 minutes.

Icing:
1 stick butter
6 tbsp. buttermilk
4 tbsp. cocoa

Bring the above to a boil. Remove and add 1 lb. box powdered sugar and 1 tsp. vanilla. Pour icing mixture on hot cake. You can add nuts.

Here is how you make Twenty Minute Chocolate Sheet Cake:

Number of Servings: 24Recipe submitted by SparkPeople user CHERIBENEDICT.

The nutritional information for Twenty Minute Chocolate Sheet Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 328.3

• Total Fat: 12.9 g
• Cholesterol: 50.4 mg
• Sodium: 232.0 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g