Dessert

Vegan chocolate cake (Kitchen sink!) is for Dessert.

Vegan chocolate cake (Kitchen sink!) takes 15 minutes to prepare.

Vegan chocolate cake (Kitchen sink!) takes 30 minutes to cook.

Vegan chocolate cake (Kitchen sink!) makes 6 servings.

The ingredients for Vegan chocolate cake (Kitchen sink!) are:

These ingredients are mostly approximate.

1 1/2 scant cup King Arthur White Whole Wheat Flour
1/2 scant cup granulated sugar
1/3 cup hot chocolate mix
1 tsp baking soda
1/2 tsp salt
1/6 cup olive oil
1 cup water
1 Tablespoon white vinegar
2 tsp vanilla extract
1/3 cup apple butter or applesauce
1 tsp cinnamon
.5 tsp ginger
1/3 cup semisweet chocolate chips

Here is how you make Vegan chocolate cake (Kitchen sink!):

Mix dry ingredients, then add wet ingredients one by one. Mix until well-blended. Add chocolate chips last.Pour into baking dish which has been oiled and lined with parchment paper. I used a 9" round casserole dish. Bake at 350 degrees for approximately 30 minutes. Center should be somewhat gooey/pudding-textured. Remove from oven, let cool at least 10 minutes.When I turned it onto another plate, I gave it a sprinkle of King Arthur sparkling white sugar. :)Serving Size: Makes 6 generous servings, or 12 smaller ones.Number of Servings: 6Recipe submitted by SparkPeople user OPALRAIN.

The nutritional information for Vegan chocolate cake (Kitchen sink!) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 434.6 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 4.6 g
• Protein: 4.8 g

The dietary needs meet for Vegan chocolate cake (Kitchen sink!) is Vegan