Dessert

Vegan Chocolate Cake, Moosewood recipe, slightly altered is for Dessert.

Vegan Chocolate Cake, Moosewood recipe, slightly altered takes several minutes to prepare.

Vegan Chocolate Cake, Moosewood recipe, slightly altered takes several minutes to cook.

Vegan Chocolate Cake, Moosewood recipe, slightly altered makes 10 servings.

The ingredients for Vegan Chocolate Cake, Moosewood recipe, slightly altered are:

Unbleached all purpose flour 1.5 cup
Cocoa, dry powder, unsweetened, .33 cup
Baking Soda, 1 tsp
Salt, .5 tsp
Granulated Sugar, 1 cup
Applesauce, unsweetened, .5 cup
Water, tap, 1 cup
Vanilla Extract, 2 tsp
Cider Vinegar, 2 tbsp

Optional Glaze:
Semi-Sweet Baking Chocolate Squares, 4 oz
Vanilla Extract, .25 tsp
Water, tap, .5 cup

Here is how you make Vegan Chocolate Cake, Moosewood recipe, slightly altered:

InstructionsEquipment: 9-inch round or 8-inch square cake pan, 2-cup measuring cup, double boilerPreheat the oven to 375?.Sift together the flour, cocoa, soda, salt, and sugar directly into the cake pan.In the measuring cup, measure and mix together the oil, cold water or coffee, and vanilla.Pour the liquid ingredients into the baking pan and mix the batter with a fork or a small whisk. When the batter is smooth, add the vinegar and stir quickly.There will be pale swirls in the batter as the baking soda and vinegar react. Stir just until the vinegar is evenly distributed throughout the batter.Bake for 25 to 30 minutes and set aside to cool.To make the optional glaze, melt the chocolate in a double boiler, microwave oven, or reset the oven to 300? and melt the chocolate in the oven for about 15 minutes in a small ovenproof bowl or heavy skillet.Stir the hot water and vanilla into the melted chocolate until smooth.Spoon the glaze over the cooled cake.Refrigerate the glazed cake for at least 30 minutes before servingServing Size: 10-12 slicesNumber of Servings: 10Recipe submitted by SparkPeople user MEL_UNRAU.

The nutritional information for Vegan Chocolate Cake, Moosewood recipe, slightly altered is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 243.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g

The dietary needs meet for Vegan Chocolate Cake, Moosewood recipe, slightly altered is Vegan