Dessert

White Chocolate Cranberry Cake is for Dessert.

White Chocolate Cranberry Cake takes 10 minutes to prepare.

White Chocolate Cranberry Cake takes 40 minutes to cook.

White Chocolate Cranberry Cake makes 8 servings.

The ingredients for White Chocolate Cranberry Cake are:

1 cup lour, unbleached all-purpose
1 stick butter, unsalted (melted & cooled)
2 cup, whole fresh cranberries
1 cup Granulated Sugar
2 oz Ghirardelli Premium Baking Bar - White Chocolate (chopped)
2 large egg, fresh, whole, raw
1 tsp Pure Almond Extract
0.25 tsp NoSalt (original) Sodium-Free Salt

Here is how you make White Chocolate Cranberry Cake:

Preheat oven to 350 FGrease a 9 inch cake panMix dry ingredients in a large bowl, until well blendedAdd whole cranberries and chopped white chocolateMix butter, eggs and extract.Fold liquid into dry ingredients, until all is moistened.Spread batter into prepared pan (batter will be thick)Bake for 40 minutes.Let cool before cuttingServing Size: 1/8 of cakeNumber of Servings: 8Recipe submitted by SparkPeople user ELDERDOOFUS.

The nutritional information for White Chocolate Cranberry Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.8

• Total Fat: 15.3 g
• Cholesterol: 80.2 mg
• Sodium: 24.9 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g