Dessert

White Chocolate Key Lime Poke Cake is for Dessert.

White Chocolate Key Lime Poke Cake takes several minutes to prepare.

White Chocolate Key Lime Poke Cake takes several minutes to cook.

White Chocolate Key Lime Poke Cake makes 20 servings.

The ingredients for White Chocolate Key Lime Poke Cake are:

Pillsbury Key Lime Cake Mix - Mix only, 10 serving (remove)
Water, tap, 1.33 cup (8 fl oz) (remove)
Egg - Eggbeaters, 0.33 cup (remove)
*Jello Sugar Free Fat Free Instant White Chocolate Pudding, 2 cup (remove)
*Pillsbury Creamy Supreme key lime frosting, 22 tbsp (remove)

Here is how you make White Chocolate Key Lime Poke Cake:

Mix cake mix, water and egg beaters together.Bake according to package.When cake is done cooking, poke holes in cake all over.Mix pudding with skim milk listed on package.Pour un-thickened pudding over warm cake.Let cool completely and chill in fridge over night.Frost with frosting before serving. Serving Size: 1 piece. Makes 20 pieces.Number of Servings: 20Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for White Chocolate Key Lime Poke Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 178.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 295.4 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g