Dessert

Whole Wheat Chocolate Cake with Fluffy Lemon Frosting is for Dessert.

Whole Wheat Chocolate Cake with Fluffy Lemon Frosting takes 20 minutes to prepare.

Whole Wheat Chocolate Cake with Fluffy Lemon Frosting takes 60 minutes to cook.

Whole Wheat Chocolate Cake with Fluffy Lemon Frosting makes 10 servings.

The ingredients for Whole Wheat Chocolate Cake with Fluffy Lemon Frosting are:

CAKE
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
Regular Coffee, 1 cup (8 fl oz) (remove)
Egg, fresh, 2 large (remove)
*Canola Oil, .5 cup (remove)
Granulated Sugar, 1.75 cup (remove)
King Arthur white whole wheat flour, 1.75 cup (remove)
Cocoa, dry powder, unsweetened, .75 cup (remove)
Baking Soda, 2 tsp (remove)
Baking Powder, 1 tsp (remove)
Salt, 1 tsp (remove)
Vanilla Extract, 1 tsp (remove)

FROSTING
Butter, salted, 1 tbsp (remove)
Lemon Peel, 1 tbsp (remove)
*Lemon Juice, 1 lemon yields (remove)
Water, tap, 1 fl oz (remove)
Powdered Sugar, 3 cup, unsifted (remove)

Here is how you make Whole Wheat Chocolate Cake with Fluffy Lemon Frosting:

Mix CAKE ingredients, pour into lined 9" pan, and bake for 50-60 min at 350.Let cool completely.Whip FROSTING ingredients together till fluffy. Ice cake, let set for 15 minutes, and serve. Serving Size: Makes 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user GASTROMONICA.

The nutritional information for Whole Wheat Chocolate Cake with Fluffy Lemon Frosting is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 499.4

• Total Fat: 14.7 g
• Cholesterol: 41.5 mg
• Sodium: 574.7 mg
• Total Carbs: 89.4 g
• Dietary Fiber: 4.3 g
• Protein: 6.7 g