The recipe Williams Sonoma Classic Birthday Cake Chocolate Frosting

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Williams Sonoma Classic Birthday Cake Chocolate Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Williams Sonoma Classic Birthday Cake Chocolate Frosting!

Williams Sonoma Classic Birthday Cake Chocolate Frosting

Williams Sonoma Classic Birthday Cake Chocolate Frosting Recipe
Williams Sonoma Classic Birthday Cake Chocolate Frosting

What Course Is Williams Sonoma Classic Birthday Cake Chocolate Frosting?

Williams Sonoma Classic Birthday Cake Chocolate Frosting is for Dessert.


How Long Does Williams Sonoma Classic Birthday Cake Chocolate Frosting Recipe Take To Prepare?

Williams Sonoma Classic Birthday Cake Chocolate Frosting takes 15 minutes to prepare.


How Long Does Williams Sonoma Classic Birthday Cake Chocolate Frosting Recipe Take To Cook?

Williams Sonoma Classic Birthday Cake Chocolate Frosting takes several minutes to cook.


How Many Servings Does Williams Sonoma Classic Birthday Cake Chocolate Frosting Recipe Make?

Williams Sonoma Classic Birthday Cake Chocolate Frosting makes 14 servings.


What Are The Ingredients For Williams Sonoma Classic Birthday Cake Chocolate Frosting Recipe?

The ingredients for Williams Sonoma Classic Birthday Cake Chocolate Frosting are:

* Semisweet chocolate,
* unsweetened baking chocolate
* Light Corn Syrup
* Vanilla Extract
* Butter, salted
* Powdered Sugar


How Do I Make Williams Sonoma Classic Birthday Cake Chocolate Frosting?

Here is how you make Williams Sonoma Classic Birthday Cake Chocolate Frosting:

Number of Servings: 14Recipe submitted by SparkPeople user MESHEL42.


What's The Nutritional Info For Williams Sonoma Classic Birthday Cake Chocolate Frosting?

The nutritional information for Williams Sonoma Classic Birthday Cake Chocolate Frosting is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 18.7 g
  • Cholesterol: 34.9 mg
  • Sodium: 99.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

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