The recipe WW White Cake with Chocolate pudding frosting

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WW White Cake with Chocolate pudding frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like WW White Cake with Chocolate pudding frosting!

WW White Cake with Chocolate pudding frosting

WW White Cake with Chocolate pudding frosting Recipe
WW White Cake with Chocolate pudding frosting

What Course Is WW White Cake with Chocolate pudding frosting?

WW White Cake with Chocolate pudding frosting is for Dessert.


How Long Does WW White Cake with Chocolate pudding frosting Recipe Take To Prepare?

WW White Cake with Chocolate pudding frosting takes several minutes to prepare.


How Long Does WW White Cake with Chocolate pudding frosting Recipe Take To Cook?

WW White Cake with Chocolate pudding frosting takes several minutes to cook.


How Many Servings Does WW White Cake with Chocolate pudding frosting Recipe Make?

WW White Cake with Chocolate pudding frosting makes 12 servings.


What Are The Ingredients For WW White Cake with Chocolate pudding frosting Recipe?

The ingredients for WW White Cake with Chocolate pudding frosting are:

Pillsbury Reduced Sugar Moist Supreme Cake Mix, 516 gram(s) (remove)
Egg, fresh, 3 large (remove)
*Canola Oil, 0.33 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Jello Cook & Serve Fat Free - Sugar Free Chocolate Pudding, 36 gram(s) (remove)
Jello Cook & Serve Fat Free - Sugar Free Chocolate Pudding, 36 gram(s) (remove)
Cool Whip Lite, 8 oz (remove)


How Do I Make WW White Cake with Chocolate pudding frosting?

Here is how you make WW White Cake with Chocolate pudding frosting:

Number of Servings: 12Recipe submitted by SparkPeople user JALEEMN.


What's The Nutritional Info For WW White Cake with Chocolate pudding frosting?

The nutritional information for WW White Cake with Chocolate pudding frosting is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 293.3
  • Total Fat: 12.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 389.5 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

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