The recipe Chilly Chocolate Cheesecake nuggets

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Chilly Chocolate Cheesecake nuggets recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chilly Chocolate Cheesecake nuggets!

Chilly Chocolate Cheesecake nuggets

Chilly Chocolate Cheesecake nuggets Recipe
Chilly Chocolate Cheesecake nuggets

this is a hungry recipe I found and only cost 1 point for weight watchers.

What Course Is Chilly Chocolate Cheesecake nuggets?

Chilly Chocolate Cheesecake nuggets is for Dessert.


How Long Does Chilly Chocolate Cheesecake nuggets Recipe Take To Prepare?

Chilly Chocolate Cheesecake nuggets takes several minutes to prepare.


How Long Does Chilly Chocolate Cheesecake nuggets Recipe Take To Cook?

Chilly Chocolate Cheesecake nuggets takes several minutes to cook.


How Many Servings Does Chilly Chocolate Cheesecake nuggets Recipe Make?

Chilly Chocolate Cheesecake nuggets makes 5 servings.


What Are The Ingredients For Chilly Chocolate Cheesecake nuggets Recipe?

The ingredients for Chilly Chocolate Cheesecake nuggets are:

3/4 cup cool whip free
1/4 cup plus 1 tablespoon fat-free cream cheese, softened
One 25 calorie packet diet hot cocoa mix
1 tablespoon sugar-free chocolate syrup
1 tablespoon Splenda No Calorie Sweetener


How Do I Make Chilly Chocolate Cheesecake nuggets?

Here is how you make Chilly Chocolate Cheesecake nuggets:

Using a fork or an electric mixer, vigorously mix cool whip, cream cheese, cocoamix, syrup, and splenda until smooth and well blended.Evenly distribute mixture into 10 sections of an ice cube tray. Place tray in the freezer until nuggets are solid (at least 2 hours).Once frozen, nuggets should pop out easily. (if not, run the bottom of the tray under the faucet for a few secondsServing Size: makes 5 srevings two cubes eachNumber of Servings: 5Recipe submitted by SparkPeople user YOADDICTION101.


What's The Nutritional Info For Chilly Chocolate Cheesecake nuggets?

The nutritional information for Chilly Chocolate Cheesecake nuggets is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 33.0
  • Total Fat: 0.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 94.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

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