Dessert

Chocolate Chip Cheesecake Swirl Cupcakes is for Dessert.

Chocolate Chip Cheesecake Swirl Cupcakes takes several minutes to prepare.

Chocolate Chip Cheesecake Swirl Cupcakes takes several minutes to cook.

Chocolate Chip Cheesecake Swirl Cupcakes makes 24 servings.

The ingredients for Chocolate Chip Cheesecake Swirl Cupcakes are:

Cream Cheese Mixture:

1/2 c granulated sugar
6 oz cream cheese, softened
1 egg
1 bag (6oz) semi-sweet chocolate chips

Cake:

2 1/4 c all-purpose flour
1 2/3 c granulated sugar
1/4 c unsweetened baking cocoa
2 tsp baking soda
1 tsp salt
1 1/4 c water
1/2 vegetable oil
2 tbsp white vinegar
2 tsp vanilla

Here is how you make Chocolate Chip Cheesecake Swirl Cupcakes:

Heat oven to 350 degrees. Line 24 regular size muffin cups with paper baking cups. In med bowl beat together 1/2 c sugar, cream cheese and egg. Stir in chocolate chips and set aside. In a large bowl combine remaining ingredients. Beat on low 30 seconds. Beat on high for 3 minutes. Reserve 1 1/2 c batter.Fill each muffin cup with about 1 tablespoon of batter. Spoon 1 tablespoon cream cheese mixture onto batter. Top with 1/2 tablespoon reserved batter.Bake 30-35 minutes or until toothpick inserted in center comes out clean.Number of Servings: 24Recipe submitted by SparkPeople user AMSCHNEE.

The nutritional information for Chocolate Chip Cheesecake Swirl Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 216.5

• Total Fat: 9.6 g
• Cholesterol: 16.7 mg
• Sodium: 226.7 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g