Dessert

Chocolate PB2 Cheesecake is for Dessert.

Chocolate PB2 Cheesecake takes 10 minutes to prepare.

Chocolate PB2 Cheesecake takes several minutes to cook.

Chocolate PB2 Cheesecake makes 8 servings.

The ingredients for Chocolate PB2 Cheesecake are:

One 8-oz. tub fat-free cream cheese, room temperature
2 Sugar Free Chocolate Pudding Snacks
1/3 cup Splenda No Calorie Sweetener (granulated)
2 tsp. vanilla extract
2 tbs cocoa poweder
2 cups Cool Whip Free, thawed, divided
3 tbsp. PB2

Here is how you make Chocolate PB2 Cheesecake:

Dissolve cocoa in 2 tbsp. hot water. In a medium bowl, combine cocoa mixture with cream cheese, pudding, Splenda, and vanilla extract. Using a handheld electric mixer, whisk until smooth. Fold in 1/2 cup Cool Whip.Transfer mixture to a large pie pan and set aside.In a medium bowl, combine remaining 1 1/2 cups Cool Whip with PB2 (already mixed with water). Whisk until smooth and uniform in color. Spread over the "pie."Cover and refrigerate until chilled and slightly firm, about 2 hours. MAKES 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user ISUARCHITECT.

The nutritional information for Chocolate PB2 Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.1

• Total Fat: 1.0 g
• Cholesterol: 5.0 mg
• Sodium: 240.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.5 g
• Protein: 6.3 g

The dietary needs meet for Chocolate PB2 Cheesecake is Sugar Free