Dessert

Frozen Chocolate Chip Cheesecake: is for Dessert.

Frozen Chocolate Chip Cheesecake: takes 35 minutes to prepare.

Frozen Chocolate Chip Cheesecake: takes several minutes to cook.

Frozen Chocolate Chip Cheesecake: makes 15 servings.

The ingredients for Frozen Chocolate Chip Cheesecake: are:

1-1/4 Cups Crushed Gram Crackers (16 Squares)
¼ Cup Sugar
6 tbs. Melted Margarine
One 8-oz. Package Plus One 3-oz. Package Cream Cheese,
Softened
1 Quart Chocolate Ice Cream,
½ Cup Semisweet Chocolate Chips, Chopped

Here is how you make Frozen Chocolate Chip Cheesecake::

Combine graham cracker crumbs, sugar, and margarine. Press on the bottomand 1-3/4-inches up the sides of an eight-inch spring-form pan. Chill. Beatthe cream cheese with an electric mixer until fluffy. Set aside. Stir ice creamjust enough to soften. Gradually add it to the cream cheese, beating with amixer until smooth. Fold in chopped chocolate chips (save a tablespoon forgarnish). Pour into crust. Cover and freeze for eight hours or overnight. Toserve, let stand at room temperature 30-40 minutes. Garnish with “CoolWhip,” if desired, and the reserved chocolate.Makes 10 servingsNumber of Servings: 15Recipe submitted by SparkPeople user KTIMMONS.

The nutritional information for Frozen Chocolate Chip Cheesecake: is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 757.1

• Total Fat: 67.6 g
• Cholesterol: 199.1 mg
• Sodium: 607.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.9 g
• Protein: 14.9 g