Dessert

Chocolate Coconut Cups is for Dessert.

Chocolate Coconut Cups takes 15 minutes to prepare.

Chocolate Coconut Cups takes 15 minutes to cook.

Chocolate Coconut Cups makes 48 servings.

The ingredients for Chocolate Coconut Cups are:

100 gram Butter, Kerrygold Unsalted Pure Irish Butter Made Form Grass-Fed Cows
8 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil
30 serving Liquid Stevia, Trader Joe?s Organic
4 tsp Sweetener, Swerve Granular
240 gram(s) Coconut, Organic Fine Shredded Natural Grocers
0.5 cup Coconut Butter Made From 250 Grams Of Natural Grocers Organic Fine Shredded Coconut Which Makes 1 Cup Of Coconut Butter
170 gram(s) 100% Cacao All Natural Unsweetened Baking Chocolate Bar, Baker?s

Here is how you make Chocolate Coconut Cups:

Heat coconut oil, coconut butter, shredded coconut, vanilla, 1/2 tsp of swerve, and 10 drops of liquid stevia in a sauce pan. Separate 24 servings in a mini cupcake pan and press them down. Stick cupcake pan in freezer/refrigerator to cool. Next warm up chocolate and butter in the microwave for approximately 30 seconds to a minute and then stir until combined. Then add 20 drops of stevia and 1 1/2 tsps of swerve and mix. Pour mixture on top of cups and freeze/refrigerate. Eat when cold enough. Serving Size:?Makes 24 cups

The nutritional information for Chocolate Coconut Cups is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 117.0

• Total Fat: 11.3 g
• Cholesterol: 4.5 mg
• Sodium: 2.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.7 g
• Protein: 1.0 g

The dietary needs meet for Chocolate Coconut Cups is Low Carb