The recipe Coconut Chocolate Chip Macaroons

Made From Scratch Recipes

Coconut Chocolate Chip Macaroons recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Coconut Chocolate Chip Macaroons!

Coconut Chocolate Chip Macaroons

Coconut Chocolate Chip Macaroons Recipe
Coconut Chocolate Chip Macaroons

Quick, easy way to cure your sweet tooth (adjusted from a weight watchers recipe)

What Course Is Coconut Chocolate Chip Macaroons?

Coconut Chocolate Chip Macaroons is for Dessert.


How Long Does Coconut Chocolate Chip Macaroons Recipe Take To Prepare?

Coconut Chocolate Chip Macaroons takes 10 minutes to prepare.


How Long Does Coconut Chocolate Chip Macaroons Recipe Take To Cook?

Coconut Chocolate Chip Macaroons takes 15 minutes to cook.


How Many Servings Does Coconut Chocolate Chip Macaroons Recipe Make?

Coconut Chocolate Chip Macaroons makes 32 servings.


What Are The Ingredients For Coconut Chocolate Chip Macaroons Recipe?

The ingredients for Coconut Chocolate Chip Macaroons are:

3 large egg whites
1/3 cup sugar
1 1/2 tsp vanilla or almond extract
2 1/2 cups sweetened shredded coconut
1/2 cup mini chocolate chips


How Do I Make Coconut Chocolate Chip Macaroons?

Here is how you make Coconut Chocolate Chip Macaroons:

Preheat oven to 350. Whisk egg whites with sugar, add vanilla, coconut, and chocolate chips. Scoop with a 1 tbsp size scoop and place about 1 inch apart on 1 large or 2 medium cookie sheets lined w/ parchment. Back until tops start to brown, about 15-18 minutes. Cool on cooling rack for 30 minutes.Serving Size: makes 32 small cookies, 1 cookie per servingNumber of Servings: 32Recipe submitted by SparkPeople user SMALLS007.


What's The Nutritional Info For Coconut Chocolate Chip Macaroons?

The nutritional information for Coconut Chocolate Chip Macaroons is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

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