Dessert

Chocolatey Chocolate Chip Cookie Cups is for Dessert.

Chocolatey Chocolate Chip Cookie Cups takes 5 minutes to prepare.

Chocolatey Chocolate Chip Cookie Cups takes 11 minutes to cook.

Chocolatey Chocolate Chip Cookie Cups makes 24 servings.

The ingredients for Chocolatey Chocolate Chip Cookie Cups are:

1 (16.5 ounce) package NESTLE? TOLL HOUSE? Refrigerated Chocolate Chip Cookie Bar Dough

1 cup NESTLE? TOLL HOUSE? Peanut Butter & Milk Chocolate Morsels

Here is how you make Chocolatey Chocolate Chip Cookie Cups:

1. Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.Number of Servings: 24Recipe submitted by SparkPeople user HDMARTIN88.

The nutritional information for Chocolatey Chocolate Chip Cookie Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 53.8

• Total Fat: 3.2 g
• Cholesterol: 0.3 mg
• Sodium: 16.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g