The recipe Amy's Oven-Baked Chocolate Chip Cookies

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Amy's Oven-Baked Chocolate Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Amy's Oven-Baked Chocolate Chip Cookies!

Amy's Oven-Baked Chocolate Chip Cookies

Amy's Oven-Baked Chocolate Chip Cookies Recipe
Amy's Oven-Baked Chocolate Chip Cookies

Healthy Cookies!DELICIOUS!

Amy's Oven-Baked Chocolate Chip Cookies

What Course Is Amy's Oven-Baked Chocolate Chip Cookies?

Amy's Oven-Baked Chocolate Chip Cookies is for Dessert.


How Long Does Amy's Oven-Baked Chocolate Chip Cookies Recipe Take To Prepare?

Amy's Oven-Baked Chocolate Chip Cookies takes 10 minutes to prepare.


How Long Does Amy's Oven-Baked Chocolate Chip Cookies Recipe Take To Cook?

Amy's Oven-Baked Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does Amy's Oven-Baked Chocolate Chip Cookies Recipe Make?

Amy's Oven-Baked Chocolate Chip Cookies makes 24 servings.


What Are The Ingredients For Amy's Oven-Baked Chocolate Chip Cookies Recipe?

The ingredients for Amy's Oven-Baked Chocolate Chip Cookies are:

1 cup whole wheat pastry flour
2 cups old fashioned rolled oats
1/2 cup agave nectar
1/3 cup unsweetened apple sauce (could use extra-virgin olive oil to substitute!)
1/2 cup almond butter
1 tbsp. vanilla extract
1/2 tsp Kosher salt
1/2 tsp baking soda
1 cup of dark chocolate bar broken into chunks (I used dark chocolate chips)
1 banana


How Do I Make Amy's Oven-Baked Chocolate Chip Cookies?

Here is how you make Amy's Oven-Baked Chocolate Chip Cookies:

Put all dry ingredients into a bowl and then pour wet ingredients on top. Stir together until completely blended. Make round 1/2 - 1 inch balls of dough and place on cookie sheet. Bake in oven 10-12 minutes at 350 degrees! Number of Servings: 24Recipe submitted by SparkPeople user OH.2.B.FIT.


What's The Nutritional Info For Amy's Oven-Baked Chocolate Chip Cookies?

The nutritional information for Amy's Oven-Baked Chocolate Chip Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

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