Dessert

Autumn Cranberry-White Chocolate Cookies is for Dessert.

Autumn Cranberry-White Chocolate Cookies takes 17 minutes to prepare.

Autumn Cranberry-White Chocolate Cookies takes 13 minutes to cook.

Autumn Cranberry-White Chocolate Cookies makes 36 servings.

The ingredients for Autumn Cranberry-White Chocolate Cookies are:

Butter, unsalted, 1 cup (remove)
*brown sugar, light, pure cane, 0.333 cup (remove)
Granulated Sugar, 0.666 cup (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, .5 tsp (remove)
*Flour, white, 2 cup (remove)
Baking Powder, 1 tsp (remove)
Salt, .5 tsp (remove)
*HyVee Old Fashioned Oats, .6666 cup (remove)
Cranberries, dried, sweetened (craisins), .6666 cup (remove)
*Ghirardelli White Chocolate Chips, 4 oz (remove)

Here is how you make Autumn Cranberry-White Chocolate Cookies:

Pre heat oven to 350.For butter cookie doughCream in 1 cup unsalted butter with brown and granulated sugar.add in the egg and vanilla and cream further.mix 2 cups of flour with salt and baking soda, add to creamed butter, one cup at a time and combine....next add in the oats, cranberries and chocolate chips and mix together....place in the fridge for 30 minutes to cool batter....place rounded tablespoons on to baking pan with parchment paper...bake for 12 to 13 minutes...edges should be brown...let cool and enjoy....Serving Size: 24 to 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Autumn Cranberry-White Chocolate Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 122.1

• Total Fat: 6.4 g
• Cholesterol: 19.6 mg
• Sodium: 51.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g