The recipe Avocado chocolate chip cookies

Made From Scratch Recipes

Avocado chocolate chip cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Avocado chocolate chip cookies!

Avocado chocolate chip cookies

Avocado chocolate chip cookies Recipe
Avocado chocolate chip cookies

What Course Is Avocado chocolate chip cookies?

Avocado chocolate chip cookies is for Dessert.


How Long Does Avocado chocolate chip cookies Recipe Take To Prepare?

Avocado chocolate chip cookies takes several minutes to prepare.


How Long Does Avocado chocolate chip cookies Recipe Take To Cook?

Avocado chocolate chip cookies takes several minutes to cook.


How Many Servings Does Avocado chocolate chip cookies Recipe Make?

Avocado chocolate chip cookies makes 14 servings.


What Are The Ingredients For Avocado chocolate chip cookies Recipe?

The ingredients for Avocado chocolate chip cookies are:


To make these, you will need the following ingredients:

1 cup whole wheat flour
1 tsp baking soda?
1/4 tsp salt
1 cup semi-sweet chocolate chips (I used chopped baking chocolate)
1/2 cup avocado (approximately one avocado)?
3/4 cup Splenda (I used regular sugar)
1 Egg
1 tsp vanilla extract (I like vanilla so I added 1 tbsp?)?

And here are the steps:

Step 1:
Remove avocado from skin and place it in a deep bowl. Also, add Splenda or sugar (whichever you decide to use).?

Mix until smooth and creamy.

Add egg and vanilla. Mix well. Add flour, soda, and salt. Mix well.

Add chic chips with spoon.

Bake @ 290 degrees for 15 to 18 min.


How Do I Make Avocado chocolate chip cookies?

Here is how you make Avocado chocolate chip cookies:

Serving Size: 14 cookiesNumber of Servings: 14Recipe submitted by SparkPeople user AOK621.


What's The Nutritional Info For Avocado chocolate chip cookies?

The nutritional information for Avocado chocolate chip cookies is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 5.5 g
  • Cholesterol: 12.1 mg
  • Sodium: 77.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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