Dessert

Award Winning Chocolate chip Cookies is for Dessert.

Award Winning Chocolate chip Cookies takes 15 minutes to prepare.

Award Winning Chocolate chip Cookies takes 12 minutes to cook.

Award Winning Chocolate chip Cookies makes 72 servings.

The ingredients for Award Winning Chocolate chip Cookies are:

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips

Here is how you make Award Winning Chocolate chip Cookies:

1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.Serving Size: 72 CookiesNumber of Servings: 72Recipe submitted by SparkPeople user MRYNN043.

The nutritional information for Award Winning Chocolate chip Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 162.6

• Total Fat: 8.1 g
• Cholesterol: 24.1 mg
• Sodium: 81.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g