The recipe BHS - Toll House Chocolate Chip Cookies

Made From Scratch Recipes

BHS - Toll House Chocolate Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like BHS - Toll House Chocolate Chip Cookies!

BHS - Toll House Chocolate Chip Cookies

BHS - Toll House Chocolate Chip Cookies Recipe
BHS - Toll House Chocolate Chip Cookies

Nestle Toll House Chocolate Chip Cookie recipe with 6 extra ounces of chocolate chips

What Course Is BHS - Toll House Chocolate Chip Cookies?

BHS - Toll House Chocolate Chip Cookies is for Dessert.


How Long Does BHS - Toll House Chocolate Chip Cookies Recipe Take To Prepare?

BHS - Toll House Chocolate Chip Cookies takes 20 minutes to prepare.


How Long Does BHS - Toll House Chocolate Chip Cookies Recipe Take To Cook?

BHS - Toll House Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does BHS - Toll House Chocolate Chip Cookies Recipe Make?

BHS - Toll House Chocolate Chip Cookies makes 25 servings.


What Are The Ingredients For BHS - Toll House Chocolate Chip Cookies Recipe?

The ingredients for BHS - Toll House Chocolate Chip Cookies are:

2 sticks unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 tsp pure vanilla extract
2 1/4 cups AP flour
1 tsp kosher salt
1 tsp baking soda
18 oz. semi sweet chocolate chips


How Do I Make BHS - Toll House Chocolate Chip Cookies?

Here is how you make BHS - Toll House Chocolate Chip Cookies:

Preheat oven to 375.Combine flour, baking soda and salt in a seperate bowl. In a larger bowl, beat butter, sugars and vanilla until creamy. Add eggs. Beat in flour, slowly. Add chocolate chips. Divide mix into cookies, up to 2 oz. Bake for approx. 10 minutes on a parchment lined baking sheet. Cool on a rack. Number of Servings: 25Recipe submitted by SparkPeople user BUDDHA170.


What's The Nutritional Info For BHS - Toll House Chocolate Chip Cookies?

The nutritional information for BHS - Toll House Chocolate Chip Cookies is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 13.6 g
  • Cholesterol: 36.9 mg
  • Sodium: 149.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

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