Dessert

Bitter-Chipped White Chocolate Cookies is for Dessert.

Bitter-Chipped White Chocolate Cookies takes 300 minutes to prepare.

Bitter-Chipped White Chocolate Cookies takes 16 minutes to cook.

Bitter-Chipped White Chocolate Cookies makes 20 servings.

The ingredients for Bitter-Chipped White Chocolate Cookies are:

4 oz (2/3 cup) white chocolate, chopped
5 oz silken tofu
1 tbsp vanilla
1/2 tbsp corn syrup
2 oz (1/4 cup) shortening
5.5 oz (13 tbsp) superfine sugar
4.6 oz (1 1/3 cups) flour
1/4 tsp baking powder
1/4 tsp salt
2 oz unsweetened chocolate (yup, no sugar or milk at all), chopped into small pieces and frozen
1 oz mini semisweet chocolate chips

Here is how you make Bitter-Chipped White Chocolate Cookies:

In the microwave or a double boiler, melt white chocolate until smooth. Set aside.In a food processor, puree tofu, vanilla and corn syrup until smooth. Set aside.In a large bowl cream shortening and sugar until fluffy.Add tofu mixture, followed by white chocolate, beating well. Stir in flour, baking powder and salt until well blended.Fold in unsweetened chocolate and chocolate chips.Wrap dough in cling film and refrigerate at least 4 hours.Preheat oven to 325 ?F. Drop rounded teaspoons of dough onto a parchment-lined cookie sheet (greasing doesn?t work well with these!), leaving at least 2? between them ? they spread!. Bake for 15-16 minutes. Cool completely on sheets.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Bitter-Chipped White Chocolate Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 144.3

• Total Fat: 6.6 g
• Cholesterol: 2.2 mg
• Sodium: 9.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g

The dietary needs meet for Bitter-Chipped White Chocolate Cookies is Vegetarian