Dessert

Butterscotch While Chocolate Chip Pudding Cookies is for Dessert.

Butterscotch While Chocolate Chip Pudding Cookies takes 15 minutes to prepare.

Butterscotch While Chocolate Chip Pudding Cookies takes 15 minutes to cook.

Butterscotch While Chocolate Chip Pudding Cookies makes 24 servings.

The ingredients for Butterscotch While Chocolate Chip Pudding Cookies are:

1 Cup all purpose flour
1 pkg (3.4 oz) Jello Instant Pudding Mix Butterscotch Flavor (NOT sugar-free)
1 stick unsalted butter, softened
.5 cup packed Brown Sugar
1 tsp Baking Soda
1 large Egg
1 large Egg white
1 pkg (12 oz) Nestle Toll House White Chocolate Chips

Here is how you make Butterscotch While Chocolate Chip Pudding Cookies:

Preheat oven to 350F.COMBINE flour and pudding mix in small bowl. In a large mixing bowl, beat butter on medium-high speed until light, fluffy and smooth (about 2-3 minutes). Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets. Bake 9-12 minutes or until lightly browned and the cookies are set. Remove from oven and cool on baking sheets for 3-5 minutes. Transfer cookies to wire racks to cool completely.Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user BELASARIA.

The nutritional information for Butterscotch While Chocolate Chip Pudding Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 155.4

• Total Fat: 7.9 g
• Cholesterol: 17.8 mg
• Sodium: 138.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g