Dessert

Chocolate chip and M&M cookies with coconut is for Dessert.

Chocolate chip and M&M cookies with coconut takes 9 minutes to prepare.

Chocolate chip and M&M cookies with coconut takes 9 minutes to cook.

Chocolate chip and M&M cookies with coconut makes 48 servings.

The ingredients for Chocolate chip and M&M cookies with coconut are:

Ingredients
2.75 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened (2 sticks) (or half butter half butter-flavored shortening)
0.75 cup granulated sugar
0.75 cup brown sugar, packed
1 tsp vanilla extract
2 large eggs
2 cups (12 oz package) chocolate chips
2 cups (12 oz package) M&M candies

Here is how you make Chocolate chip and M&M cookies with coconut:

Preheat oven to 375 degreesIn a larger bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy.Add eggs one at a time, beating well after each. As long as you have the beater going, put in the salt and baking soda to make sure they get mixed in really well. Nobody wants to bite into a poorly-mixed pocket of baking soda.With a large spoon, fold in the flour. Stir in chocolate chips and M&Ms. Fodl in the shredded coconut.Drop by rounded tablespoon onto ungreased baking sheetsBake for about 9-10 minutes, watching to make sure they aren't overdone. We like a chewey barely done cookie.Serving Size: Makes about 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user WEESSIES.

The nutritional information for Chocolate chip and M&M cookies with coconut is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 162.1

• Total Fat: 8.7 g
• Cholesterol: 19.4 mg
• Sodium: 114.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g