Dessert

Chocolate chip cookies reduced butter is for Dessert.

Chocolate chip cookies reduced butter takes 10 minutes to prepare.

Chocolate chip cookies reduced butter takes 12 minutes to cook.

Chocolate chip cookies reduced butter makes 30 servings.

The ingredients for Chocolate chip cookies reduced butter are:

1 stick Butter, salted
2.25 cup Flour, white
0.8 cup Granulated Sugar
0.75 cup, unpacked Brown Sugar
12 tbsp Chocolate chips, Hershey's milk chocolate
13 gram Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF
3 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
1 tsp Vanilla Extract

Here is how you make Chocolate chip cookies reduced butter:

Mix butter and sugars. Then add flaxeggs. Separate bowl add all dry ingredients and chocolate chips. Then add wet to dry. Add the amount of almond milk needed for the right texture. Bake 10-12 min on 350FServing Size: 1 cookieNumber of Servings: 30Recipe submitted by SparkPeople user YELLIE82.

The nutritional information for Chocolate chip cookies reduced butter is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 126.1

• Total Fat: 5.1 g
• Cholesterol: 10.3 mg
• Sodium: 165.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for Chocolate chip cookies reduced butter is Vegetarian