The recipe Chocolate Chip Delight

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Chocolate Chip Delight recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Delight!

Chocolate Chip Delight

Chocolate Chip Delight Recipe
Chocolate Chip Delight

Very Rich Desert. Depending on your taste will possibly make more than 24 servings. Great for dinner parties because it makes such a large qty.

What Course Is Chocolate Chip Delight?

Chocolate Chip Delight is for Dessert.


How Long Does Chocolate Chip Delight Recipe Take To Prepare?

Chocolate Chip Delight takes 45 minutes to prepare.


How Long Does Chocolate Chip Delight Recipe Take To Cook?

Chocolate Chip Delight takes several minutes to cook.


How Many Servings Does Chocolate Chip Delight Recipe Make?

Chocolate Chip Delight makes 24 servings.


What Are The Ingredients For Chocolate Chip Delight Recipe?

The ingredients for Chocolate Chip Delight are:

Kraft Jello-o Brand Fat Free Pudding, Vanilla, 6 Servings prepared ( I like using cook and serve with FF milk, but this rec. is calculated on instant with FF milk.)
Chocolate Chip Cookies, 24 cookies, medium (2-1/4" dia)
Whipped topping, frozen, low fat (like Cool Whip), 6 cups
Nestle Crunch Bar and Dessert Topping, 6 tbsp - Crumbled
Chocholate Syrup - about 3 tablespoons


How Do I Make Chocolate Chip Delight?

Here is how you make Chocolate Chip Delight:

Line bottom of 9x13 cooking dish with chocolate chip cookies. Reserve a few for topping.Pour over pudding and spread evenly. (If using cook and serve allow to completely cool) (Also, use a little less ff milk than rec. calls for to make firmer)Top with whipped topping, Nestle Crunch Bar Desert Topping (can use anything really - such as mini choc chips, etc...) and remaining crumbled cookies. Drizzel with Chocolate syrup.Freeze for 30 minutes to make firm and then serve.Number of Servings: 24Recipe submitted by SparkPeople user VJB2601.


What's The Nutritional Info For Chocolate Chip Delight?

The nutritional information for Chocolate Chip Delight is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 6.0 g
  • Cholesterol: 4.6 mg
  • Sodium: 107.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

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