The recipe Chocolate chip giant oatmeal cookies

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Chocolate chip giant oatmeal cookies recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Chocolate chip giant oatmeal cookies!

Chocolate chip giant oatmeal cookies

Chocolate chip giant oatmeal cookies Recipe
Chocolate chip giant oatmeal cookies

What Course Is Chocolate chip giant oatmeal cookies?

Chocolate chip giant oatmeal cookies is for Dessert.


How Long Does Chocolate chip giant oatmeal cookies Recipe Take To Prepare?

Chocolate chip giant oatmeal cookies takes 10 minutes to prepare.


How Long Does Chocolate chip giant oatmeal cookies Recipe Take To Cook?

Chocolate chip giant oatmeal cookies takes 25 minutes to cook.


How Many Servings Does Chocolate chip giant oatmeal cookies Recipe Make?

Chocolate chip giant oatmeal cookies makes 15 servings.


What Are The Ingredients For Chocolate chip giant oatmeal cookies Recipe?

The ingredients for Chocolate chip giant oatmeal cookies are:

1 stick butter
1 cups each brown and gran sugar
2 eggs
1 tsp vanilla
1/2 cup each of white, wheat and vital wheat gluten flours
1/2 tsp baking powder
1/2 tsp salt
1/4 cup each wheat bran and wheat germ
2 cups oats
1-1/2 cups milk chocolate morsels


How Do I Make Chocolate chip giant oatmeal cookies?

Here is how you make Chocolate chip giant oatmeal cookies:

Preheat oven to 350, place racks on middle and lower heights. Cream the softened butter with the sugars, then slowly add the eggs. Whisk the dry ingredients together and then add to the wet ingredients. Stir in oats and chocolate chips by hand. Shape into 2-inch balls and place on greased or parchment papered-cookie sheet. Cook for 22-25 minutes, rotating the sheets from upper-to-lower rack (and vice-versa halfway through cooking). Do not over cook.Number of Servings: 15Recipe submitted by SparkPeople user KGERRING.


What's The Nutritional Info For Chocolate chip giant oatmeal cookies?

The nutritional information for Chocolate chip giant oatmeal cookies is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 397.5
  • Total Fat: 19.2 g
  • Cholesterol: 65.1 mg
  • Sodium: 47.0 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.8 g

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