Dessert

Chocolate Chip Mama Cookies is for Dessert.

Chocolate Chip Mama Cookies takes several minutes to prepare.

Chocolate Chip Mama Cookies takes several minutes to cook.

Chocolate Chip Mama Cookies makes 31 servings.

The ingredients for Chocolate Chip Mama Cookies are:

14 date, pitted Medjool dates
1.5 cup Oats, Quaker (1 cup dry oats)
8 tbsp Bob?s Red Mill - Organic Whole Ground Flax Seed Meal
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 extra small (less than 6" long Banana, fresh
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
2 tbsp Hemp Hearts- raw shelled hemp seeds
2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 large Egg, fresh, whole, raw
.5 tsp Salt
1 tsp Baking Soda

Here is how you make Chocolate Chip Mama Cookies:

Grind dates in food process until chopped fine.Place bananas in food processor and process until pureed smooth.Mix dry ingredients in large mixing bowl.In medium mixing bowl add bananas, egg and coconut oil and wisk until smooth.Add wet ingredients to dry ingredients and stirAdd dates and mix well, then add coconut and chocolate chips and fold in until mixed.Refrigerate dough for 1 hour.Set oven to 350F degreesPlace parchment paper on baking sheetsPortion cookies in .90 oz size circles and press each cookie flat with metal measuring cup.Bake for 12 mnutesServing Size:?1 cookie

The nutritional information for Chocolate Chip Mama Cookies is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 99.3

• Total Fat: 4.1 g
• Cholesterol: 6.0 mg
• Sodium: 81.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.1 g
• Protein: 1.8 g