The recipe Chocolate chip oatmeal cookies - no nuts

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Chocolate chip oatmeal cookies - no nuts recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate chip oatmeal cookies - no nuts!

Chocolate chip oatmeal cookies - no nuts

Chocolate chip oatmeal cookies - no nuts Recipe
Chocolate chip oatmeal cookies - no nuts

What Course Is Chocolate chip oatmeal cookies - no nuts?

Chocolate chip oatmeal cookies - no nuts is for Dessert.


How Long Does Chocolate chip oatmeal cookies - no nuts Recipe Take To Prepare?

Chocolate chip oatmeal cookies - no nuts takes several minutes to prepare.


How Long Does Chocolate chip oatmeal cookies - no nuts Recipe Take To Cook?

Chocolate chip oatmeal cookies - no nuts takes several minutes to cook.


How Many Servings Does Chocolate chip oatmeal cookies - no nuts Recipe Make?

Chocolate chip oatmeal cookies - no nuts makes 48 servings.


What Are The Ingredients For Chocolate chip oatmeal cookies - no nuts Recipe?

The ingredients for Chocolate chip oatmeal cookies - no nuts are:

2 1/4 cup all purpose white flour
2 cups brown sugar, packed
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup butter, unsalted
2 large eggs
1 tsp vanilla
2 cups rolled oats
2 cups semi-sweet chocolate chips


How Do I Make Chocolate chip oatmeal cookies - no nuts?

Here is how you make Chocolate chip oatmeal cookies - no nuts:

Preheat oven to 350Cream together butter, brown sugar, sugar, eggs, vanilla, salt and cinnamon.In a separate bowl mix together flour and rolled oats.Add the dry ingredients to the wet ingredients and mix well.Add the chocolate chips and mix well.Drop by spoonfulls onto cookie sheets.Bake 10 to 15 minutes until just golden.Makes 48 cookies.Number of Servings: 48Recipe submitted by SparkPeople user SLCOLMAN.


What's The Nutritional Info For Chocolate chip oatmeal cookies - no nuts?

The nutritional information for Chocolate chip oatmeal cookies - no nuts is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 6.3 g
  • Cholesterol: 18.4 mg
  • Sodium: 55.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

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