Dessert

Chocolate Chips cookies (Low Sugar) is for Dessert.

Chocolate Chips cookies (Low Sugar) takes 15 minutes to prepare.

Chocolate Chips cookies (Low Sugar) takes 12 minutes to cook.

Chocolate Chips cookies (Low Sugar) makes 30 servings.

The ingredients for Chocolate Chips cookies (Low Sugar) are:

1/2 cup butter
1/2 cup Splenda
1/2 cup brown sugar (not packed!)
1 egg
1 tsp vanilla
3/4 all purpose flour
1 cup rolled oats
1/2 cup mini semi-sweet chocolate chips
1/2 tsp baking soda
dash salt

Here is how you make Chocolate Chips cookies (Low Sugar):

Preheat oven to 350FBlend well together the butter with the brown sugar and Splenda. Add egg and vanilla and blend well.Mix all the dry ingredients in a bowl and slowly add to the wet ingredients. Mix to just well blended.Using a small tablespoon sized cookie scoop (disher), dish out cookies on a nonstick baking pan, or better yet, a pan lined with a Silpat. Put cookies 12 to a pan and bake for 12 minutes.These are good! Yield 30 cookies.Number of Servings: 30Recipe submitted by SparkPeople user RACHEL429.

The nutritional information for Chocolate Chips cookies (Low Sugar) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 90.6

• Total Fat: 4.7 g
• Cholesterol: 15.2 mg
• Sodium: 51.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g

The dietary needs meet for Chocolate Chips cookies (Low Sugar) is Vegetarian