The recipe Chocolate Shortbread cookies

Made From Scratch Recipes

Chocolate Shortbread cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Shortbread cookies!

Chocolate Shortbread cookies

Chocolate Shortbread cookies Recipe
Chocolate Shortbread cookies

Makes about 4 1/2 dozen cookies ( 2 - inch diameter)

What Course Is Chocolate Shortbread cookies?

Chocolate Shortbread cookies is for Dessert.


How Long Does Chocolate Shortbread cookies Recipe Take To Prepare?

Chocolate Shortbread cookies takes several minutes to prepare.


How Long Does Chocolate Shortbread cookies Recipe Take To Cook?

Chocolate Shortbread cookies takes several minutes to cook.


How Many Servings Does Chocolate Shortbread cookies Recipe Make?

Chocolate Shortbread cookies makes 54 servings.


What Are The Ingredients For Chocolate Shortbread cookies Recipe?

The ingredients for Chocolate Shortbread cookies are:

1 cup unsalted Butter
1 1/4 cup icing sugar
1 tsp vanilla
1/2 cup Cocoa
1 3/4 cup All-Purpose Flour


How Do I Make Chocolate Shortbread cookies?

Here is how you make Chocolate Shortbread cookies:

1. Heat oven to 300F2. In large bowl, beat butter, icing sugar and vanill until creamy. Add cocoa: blend well. Gradually add flour, stirring until smooth3. Roll or pat dough 1 1/4 inch thickness on lightly floured surface or between 2 pieces of wax paper; with cookie cutters, cut into holiday shapes. Re-roll dough scraps at the end, cutting cookies until dough is all used. Place on an ungreased cookie sheet.4. Bake 15-20 minutes or just until firm. Let cool slightly; remove from cookie sheet to wire rack. Cool completely. Store in airtight container. Number of Servings: 54Recipe submitted by SparkPeople user TOUGHMOM1.


What's The Nutritional Info For Chocolate Shortbread cookies?

The nutritional information for Chocolate Shortbread cookies is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 3.6 g
  • Cholesterol: 9.2 mg
  • Sodium: 0.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

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