Dessert

Disappearing Chocolate Chip Cookies is for Dessert, Snack.

Disappearing Chocolate Chip Cookies takes 20 minutes to prepare.

Disappearing Chocolate Chip Cookies takes 20 minutes to cook.

Disappearing Chocolate Chip Cookies makes 40 servings.

The ingredients for Disappearing Chocolate Chip Cookies are:

Oats, 1 cup
*Blue Bonnet Light Margarine, 8 tbsp, softened
Brown Sugar, 1 cup, packed
Baking Soda, 1 tsp
*Stonyfield Farm Organic Lowfat Vanilla Yogurt, 1 cup
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
*Whole Wheat Flour, 1.25 cup
*Flour, white, 1.25 cup
Semisweet chocolate, 1 cup chips (6 oz package)

Here is how you make Disappearing Chocolate Chip Cookies:

preheat 375. put oats in shallow baking pan, place in oven. bake about 10 min or until toasted, stirring once. remove from oven. grind oats to fine powder using food processor or blender.set aside.put butter in large mixing bowl. beat with electric mixer on med-high for 30 sec. Add sugar and baking soda. beat until uncombined. Add yogurt,eggs,and vanilla and beat until combined. Beat in flour, then oats. stir in chocolate chips.drop dough by the rounded spoonfuls onto un greased cookie sheet, about 2 inches apart. bake 10 min until cookies are browned. cool on wire rack.Number of Servings: 40Recipe submitted by SparkPeople user M0RGAN13.

The nutritional information for Disappearing Chocolate Chip Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 90.9

• Total Fat: 2.7 g
• Cholesterol: 0.3 mg
• Sodium: 57.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g