Dessert

Gluten/vegan chocolate chip cookies is for Dessert.

Gluten/vegan chocolate chip cookies takes 15 minutes to prepare.

Gluten/vegan chocolate chip cookies takes 25 minutes to cook.

Gluten/vegan chocolate chip cookies makes 30 servings.

The ingredients for Gluten/vegan chocolate chip cookies are:

1.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 tsp Vanilla Extract
0.5 tsp Salt
2 serving Arbonne marble cake protein powder
1 tsp Baking Soda
8 tbsp Agave Nectar, Organic Blue Agave, Light
8 tbsp Carrington Farms Organic Coconut Oil
8 oz Raw cocoa nibs (by NDWANNABE)

Here is how you make Gluten/vegan chocolate chip cookies:

Mix ingredients. Bake at 350 degrees for 6-8 minutes Serving Size: Makes 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user TAMALOTTA69.

The nutritional information for Gluten/vegan chocolate chip cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 117.7

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 109.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Gluten/vegan chocolate chip cookies is Gluten Free