Dessert

Grain-Free Chocolate "Cookies" is for Dessert.

Grain-Free Chocolate "Cookies" takes 5 minutes to prepare.

Grain-Free Chocolate "Cookies" takes 10 minutes to cook.

Grain-Free Chocolate "Cookies" makes 12 servings.

The ingredients for Grain-Free Chocolate "Cookies" are:

- 2/3 cup unsweetened cocoa powder
- 1/3 cup egg whites (~3)
- 1/4 cup honey
- 1/4 cup dark chocolate, chopped
- 1 tsp vanilla extract

Here is how you make Grain-Free Chocolate "Cookies":

Preheat oven to 350.Chop the chocolate and whisk all ingredients together (yes there will be small chocolate chunks).On a parchment or silicone cookie sheet, proportion out 12 cookies (a spoon or pastry bag might be helpful). Keep enough room around them; they do spread out.Bake cookies for 8-10 minutes, until cookies are set and tops are glossy. Be careful not to over bake; they will get bitter.Allow to cool to a warm temperature before eatingServing Size: Makes 12 cookies!Number of Servings: 12Recipe submitted by SparkPeople user REYNINGSUNSHINE.

The nutritional information for Grain-Free Chocolate "Cookies" is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.6

• Total Fat: 1.9 g
• Cholesterol: 0.3 mg
• Sodium: 15.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g

The dietary needs meet for Grain-Free Chocolate "Cookies" is Gluten Free