The recipe KJs Homemade GFree Chocolate Chip Cookies

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KJs Homemade GFree Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like KJs Homemade GFree Chocolate Chip Cookies!

KJs Homemade GFree Chocolate Chip Cookies

KJs Homemade GFree Chocolate Chip Cookies Recipe
KJs Homemade GFree Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

What Course Is KJs Homemade GFree Chocolate Chip Cookies?

KJs Homemade GFree Chocolate Chip Cookies is for Dessert.


How Long Does KJs Homemade GFree Chocolate Chip Cookies Recipe Take To Prepare?

KJs Homemade GFree Chocolate Chip Cookies takes several minutes to prepare.


How Long Does KJs Homemade GFree Chocolate Chip Cookies Recipe Take To Cook?

KJs Homemade GFree Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does KJs Homemade GFree Chocolate Chip Cookies Recipe Make?

KJs Homemade GFree Chocolate Chip Cookies makes 45 servings.


What Are The Ingredients For KJs Homemade GFree Chocolate Chip Cookies Recipe?

The ingredients for KJs Homemade GFree Chocolate Chip Cookies are:

Hersheys semi sweet chocolate chips, 8 oz
*Bob's Red Mill All Purpose GF Baking Flour, 2.5 cup
Baking Soda, 1 tsp
Salt, 1.5 tsp
Butter, salted, 1 cup
Granulated Sugar, .75 cup
*Domino Brownulated Light Brown Sugar, 3/4 cup
*Vanilla (Pure Vanilla from Madagascar),
Egg, fresh, 2 large




blend dry ingredients in one bowl
blend butter, sugar, vanilla and eggs in another bowl
add flour to wet ingredients and mix well
add chocolate chips
spoon onto baking sheet and cook


How Do I Make KJs Homemade GFree Chocolate Chip Cookies?

Here is how you make KJs Homemade GFree Chocolate Chip Cookies:

375 for 8-10 minutesNumber of Servings: 45Recipe submitted by SparkPeople user KIMBERJONES.


What's The Nutritional Info For KJs Homemade GFree Chocolate Chip Cookies?

The nutritional information for KJs Homemade GFree Chocolate Chip Cookies is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 5.9 g
  • Cholesterol: 20.3 mg
  • Sodium: 137.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

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