Dessert

Laura's Oatmeal Chocolate Chip Cookies is for Dessert.

Laura's Oatmeal Chocolate Chip Cookies takes 20 minutes to prepare.

Laura's Oatmeal Chocolate Chip Cookies takes 60 minutes to cook.

Laura's Oatmeal Chocolate Chip Cookies makes 54 servings.

The ingredients for Laura's Oatmeal Chocolate Chip Cookies are:

1 3/4 cu whole wheat flour (or use a mixture of whole wheat and white unbleached flour)
1 tsp baking soda
~1/2 tsp salt
3/4 cu brown sugar, packed
1/2 cu cane sugar
1 stick (1/2 cu) unsalted butter, melted
1/2 cu plain nonfat yogurt
2 large eggs
2 TBS skim milk
3 tsp vanilla
1 1/2 cu Multigrain cereal
1 cu old-fashioned plain oats
1 cu semi sweet chocolate chips
1/2 cu malt-sweetened chocolate chips
3/4 cu chopped walnuts
1/4 cu blanched, sliced almonds
1/2 cu golden raisins (and/or unsweetened dried cranberries)

Here is how you make Laura's Oatmeal Chocolate Chip Cookies:

Preheat oven to 360F.Combine first 3 (dry) ingredients and set aside.Beat butter, yogurt and sugar in large bowl until creamy. Beat in eggs, milk and vanilla. Gradually beat in flour mixture. Stir in remaining items. Drop rounded TBS onto cookie sheets coated with PAM cooking spray.Bake each sheet about 10+ mins until golden brown. Yields about 4 1/2 dozen.Number of Servings: 54Recipe submitted by SparkPeople user LMCWIL.

The nutritional information for Laura's Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 101.0

• Total Fat: 4.5 g
• Cholesterol: 12.5 mg
• Sodium: 51.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g