Dessert

Lisa's Chocolate Oatmeal Drop Cookies is for Dessert.

Lisa's Chocolate Oatmeal Drop Cookies takes 5 minutes to prepare.

Lisa's Chocolate Oatmeal Drop Cookies takes 5 minutes to cook.

Lisa's Chocolate Oatmeal Drop Cookies makes 10 servings.

The ingredients for Lisa's Chocolate Oatmeal Drop Cookies are:

1 and 1/2 Cups Sugar
1/2 cup splenda for baking
2 cups Oatmeal
2 tablespoons Country Crock spread
1/2 cup Milk 2%
1 tsp. vanilla extract
1/2 Hershey's Cocoa powder

Here is how you make Lisa's Chocolate Oatmeal Drop Cookies:

Add sugar, splenda, country crock, 2% milk, cocoa in pan on stovetop. Cook at rolling boil, stirring constantly, for 1 and 1/2 minutes. Remove from heat. Add vanilla. Add oats, stir until all oats coated. Scoop out in big tablespoons on to aluminum foil. Let cool for 30 minutes. Store in sealed container. No refrigeration necessary. You can substitute peanut butter for the country crock. Enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user LISANBROWN.

The nutritional information for Lisa's Chocolate Oatmeal Drop Cookies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.3

• Total Fat: 3.0 g
• Cholesterol: 1.0 mg
• Sodium: 22.9 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.2 g

The dietary needs meet for Lisa's Chocolate Oatmeal Drop Cookies is Low Fat