The recipe Peanut Butter Oreo Chocolate Chunk Cookies

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Peanut Butter Oreo Chocolate Chunk Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Oreo Chocolate Chunk Cookies!

Peanut Butter Oreo Chocolate Chunk Cookies

Peanut Butter Oreo Chocolate Chunk Cookies Recipe
Peanut Butter Oreo Chocolate Chunk Cookies

What Course Is Peanut Butter Oreo Chocolate Chunk Cookies?

Peanut Butter Oreo Chocolate Chunk Cookies is for Dessert.


How Long Does Peanut Butter Oreo Chocolate Chunk Cookies Recipe Take To Prepare?

Peanut Butter Oreo Chocolate Chunk Cookies takes several minutes to prepare.


How Long Does Peanut Butter Oreo Chocolate Chunk Cookies Recipe Take To Cook?

Peanut Butter Oreo Chocolate Chunk Cookies takes several minutes to cook.


How Many Servings Does Peanut Butter Oreo Chocolate Chunk Cookies Recipe Make?

Peanut Butter Oreo Chocolate Chunk Cookies makes 25 servings.


What Are The Ingredients For Peanut Butter Oreo Chocolate Chunk Cookies Recipe?

The ingredients for Peanut Butter Oreo Chocolate Chunk Cookies are:

Egg, fresh, 1 large (remove)
Egg Yolk, 1 large (remove)
Butter, unsalted, 8 tbsp (remove)
Vanilla Extract, 2 tsp (remove)
Peanut Butter, smooth style, 6 tbsp (remove)
Baking Soda, 0.50 tsp (remove)
Semisweet chocolate, 0.75 cup large chips (remove)
Brown Sugar, 1 cup, unpacked (remove)
Granulated Sugar, 0.50 cup (remove)
Organic All-Purpose White Flour, 2 cup (remove)
Oreo Cookies (3 cookies), 2 serving (remove)


How Do I Make Peanut Butter Oreo Chocolate Chunk Cookies?

Here is how you make Peanut Butter Oreo Chocolate Chunk Cookies:

Serving Size:?Makes about 2 dozen large cookies


What's The Nutritional Info For Peanut Butter Oreo Chocolate Chunk Cookies?

The nutritional information for Peanut Butter Oreo Chocolate Chunk Cookies is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 8.2 g
  • Cholesterol: 25.5 mg
  • Sodium: 62.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

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