Dessert

Quick and Easy Chocolate Chip Gluten Free Cookies is for Dessert.

Quick and Easy Chocolate Chip Gluten Free Cookies takes 25 minutes to prepare.

Quick and Easy Chocolate Chip Gluten Free Cookies takes 12 minutes to cook.

Quick and Easy Chocolate Chip Gluten Free Cookies makes 24 servings.

The ingredients for Quick and Easy Chocolate Chip Gluten Free Cookies are:

1/3 c coconut oil
1 cup packed brown sugar
2 tsp salt
1 cup extra smooth white rice flour
1/2 c + 1 Tbsp tapioca flour
1 tsp baking powder
1/4 c + 2 Tbsp water
1 c allergy-safe semisweet chocolate chips

Here is how you make Quick and Easy Chocolate Chip Gluten Free Cookies:

1. Preheat oven to 350 degrees F.2. In a mixer, cream together oil, brown sugar, vanilla, and salt. Add the flours and baking powder then mix on slow speed. Once mixed, add water slowly until the dough is smooth. Let sit 30 min. Stir in chocolate chips. 3. Using a small ice cream scoop or tablespoon, drop onto a baking sheet, spacing the cookies about 2 in apart (about 6 cookies per baking sheet). 4. Bake for 12 minutes. Let cool on baking sheet for less than 1 minute. Remove with flat spatula/flipper and place on flat surface to cool completely!Serving Size: 24 Number of Servings: 24Recipe submitted by SparkPeople user TOMMY6386.

The nutritional information for Quick and Easy Chocolate Chip Gluten Free Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.6

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 121.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g

The dietary needs meet for Quick and Easy Chocolate Chip Gluten Free Cookies is Gluten Free