Dessert

Splenda Chocolate Pudding Cookies is for Dessert, Snack.

Splenda Chocolate Pudding Cookies takes 15 minutes to prepare.

Splenda Chocolate Pudding Cookies takes 12 minutes to cook.

Splenda Chocolate Pudding Cookies makes 48 servings.

The ingredients for Splenda Chocolate Pudding Cookies are:

2 Sticks Butter (unsalted preferred) softened
1/2 Cup Splenda Brown Sugar (packed)
1 Pkg. INSTANT Sugar Free Chocolate Pudding
1/2 Cup Egg Substitute (or 2 large eggs)
1 Tsp Baking Soda
2 Cups all purpose flour
1 Pkg chocolate chips (milk chocolate preferred)

Here is how you make Splenda Chocolate Pudding Cookies:

Preheat oven to 350 degrees (yes, you have to wait for it to heat up properly)Cream butter and sugar together with mixer until fluffy.Add in instant pudding mix and blend well.Add egg substitute and baking soda, mix well.Add chocolate chipsGradually add flour and mix until all ingredients are blended well.Scoop dough by tsp onto a cookie sheet with parchment (or use nonstick baking sheet) Bake for 10-12 minutes (edges will be slighly brown)Cool cookies on wire rack immediately out of oven.Serving Size:?48 cookies (2 cookies/serving recommended)

The nutritional information for Splenda Chocolate Pudding Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 105.5

• Total Fat: 6.1 g
• Cholesterol: 10.4 mg
• Sodium: 38.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g

The dietary needs meet for Splenda Chocolate Pudding Cookies is Sugar Free