Dessert

Vegan Chocolate Chip Cookies (homemade) is for Dessert.

Vegan Chocolate Chip Cookies (homemade) takes 20 minutes to prepare.

Vegan Chocolate Chip Cookies (homemade) takes 10 minutes to cook.

Vegan Chocolate Chip Cookies (homemade) makes 53 servings.

The ingredients for Vegan Chocolate Chip Cookies (homemade) are:

2/3 cup vegetable shortening
2/3 cup Earth Balance margarine
1 cup evaporated cane juice
1 cup brown sugar
1/2 cup applesauce (unsweetened)
2 tsp vanilla extract
3 cups flour
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 bag Trader Joe's semi-sweet chocolate chips

Here is how you make Vegan Chocolate Chip Cookies (homemade):

Cream together the margarine, shortening and sugars until creamy. Add the applesauce and vanilla and mix well. Add the rest of the dry ingredients and mix to form a good cookie dough. Fold in the chocolate chips.Line a baking sheet with parchment paper and use a 1/4 cup ice cream scoop to scoop out balls of dough onto the baking sheet. Bake at 375F for 10-12 minutes (depending on your oven). Let cool and enjoy!Serving Size: makes about 53 cookiesNumber of Servings: 53Recipe submitted by SparkPeople user ROSETYLER77.

The nutritional information for Vegan Chocolate Chip Cookies (homemade) is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 138.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 92.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g

The dietary needs meet for Vegan Chocolate Chip Cookies (homemade) is Vegan